Beetroots are known for their deep red colour, sweet taste and nutritional power. They are cool season vegetables, primarily grown for their roots, or occasionally for the nutritious tops1​. Beetroots are rich in nitrates, betalain pigments, fiber as well as a number of vitamins and minerals such as folate, magnesium and potassium, which contribute to good blood circulation and general health.2​. Growing beets from seed is a common practice that allows gardeners to enjoy freshly harvested beets straight from the garden.

Selection of Beetroot Seeds

There are different types of beetroot seeds available, each with its own unique characteristics. For example, the 'Cylindra' variety is known for having long, straight roots with fewer bent roots compared to other varieties, and a tolerance to scab and Cercospora diseases.3​. It's worth considering organic versus conventional seeds, depending on your personal preference and local soil conditions.

Preparation of Soil

A rich, well-drained soil with plenty of organic matter is ideal for growing beetroot4​. The pH level of the soil should also be considered, with a preference for a slightly acidic to neutral pH. It is important to prepare the soil thoroughly by working in good compost or other organic material, and if necessary adjust the pH level with lime or sulphur.

Sowing Beetroot Seeds

Sowing beetroot seeds can be started outdoors from mid-April to the end of June, in a shallow furrow, 1 cm deep. The seeds should be 10 cm apart, with 30 cm between rows. It is recommended to soak the seeds in water for 24 hours before planting to improve germination5​​4​. Watering should be done regularly and the area should be kept free of weeds to promote healthy growth.

Irrigation and Water Management

Beetroots require about 1 inch of water per week, with a preference for even, deep watering rather than shallow watering.6​. It is important to avoid overwatering as this can lead to root rot and other problems.

Protection against Pests and Diseases

Beetroot can host a number of pests and diseases such as aphids, leafhoppers, leafminers, and Fusarium yellowing & root rot, among others​6​. Natural pest control methods such as companion planting, or the use of biological pest control can be effective in minimizing these threats.

Harvest and Storage

Beetroot is usually ready for harvest between 45 to 70 days after planting, depending on the variety6​. Harvest the beets when they are the size of a cricket ball; larger roots can become woody5​.

Culinary Uses of Beetroot

Beetroots are incredibly versatile in the kitchen and can be used in a variety of dishes from salads to smoothies. Their sweet, earthy flavor complements many other foods, and they can be baked, steamed, pickled, or even eaten raw. In addition to the root, beetroot tops are also edible and nutritious, and can be used in salads or sautéed like spinach.

Experiences and Tips from Experienced Growers

Experienced gardeners and farmers have a treasure trove of knowledge when it comes to growing beets from seed. They often recommend planting beetroot seeds 3 weeks before the last frost date in the spring, and choosing a sunny location with rich, well-drained soil for best results.1​. It is also important to take into account local pests and diseases, and to have a plan to deal with these challenges.

Growing beets from seed is a rewarding and sustainable way to enjoy this nutritious vegetable. With the right preparation, patience and care, you can look forward to harvesting fresh, delicious beets from your own garden. This is not only a way to ensure a healthy, organic food source, but also a chance to engage in a rewarding hobby that connects you with nature. Whether you're an experienced gardener or a complete beginner, beets are an excellent choice for expanding your garden and developing your growing skills. So why not try it yourself and experience the joy of growing your own beets from seed?

Do you have questions? We have answers!

Beetroot sprouts have a characteristic and spicy taste of beetroot. The entire sprout is eaten from the root point to the tip of the leaf, but the hard seed coat must be avoided. Beetroot sprouts are also visually appealing and work brilliantly as a decorative element in various salads and dishes that need a colorful touch.

No, beetroots do not tolerate frost, so it is best to harvest them before the first frosty nights, typically in early October. If you want to leave the beetroot in the ground, you can cover them lightly with leaves, straw or fiber cloth, for example, so that they can withstand light night frosts.